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Today we will prepare a mascarpone cheesecake with the Küken 9000 Robot, a recipe that the whole family will love.
You may ask, why mascarpone cheese?
Mascarpone cheese is a fresh, creamy cheese that gives the tart its unmistakable texture and flavour.
In addition, we have flavoured the whole cake with a touch of vanilla, adding a touch of freshness.
RECIPE MASCARPONE CHEESECAKE
| INGREDIENTS | Küken ACCESSORIES |
| 250 g mascarpone cheese | Blade accessory |
| 100 g sugar | |
| 100 g flour | |
| 3 eggs | |
| 50 g butter in ointment | |
| Butter to grease the mould | |
| 100 ml of liquid cream 35% MG | |
| Vanilla essence |
ELABORATION
- Before starting to prepare the recipe, pre-heat the oven to 180ºC.
- We mount the blade accessory on our Küken food processor.
- Add 50 g of butter and 250 g of mascarpone cheese.
Beat for 1 and a half minutes on speed 2.
- Add 100 g sugar, 100 g flour and a few drops of vanilla essence.
Beat for 1 and a half minutes on speed 2.
- In the next step, without removing the lid, through the filling hole, add the eggs one by one, waiting each time for one egg to be integrated before adding the next. Once all the eggs have been added, slowly add the cream until all the ingredients are well integrated and the dough is homogeneous. By default, the next step is programmed for 10 minutes, so when the dough is ready, stop the time and move on to the next step.
Beat for 10 minutes on speed 2.
- Pour the batter into a greased baking tin and bake in the oven for 35 minutes at 180ºC.
Our mascarpone cheesecake recipe is ready!
Once the cake is ready, allow it to cool completely before unmoulding to prevent it from breaking.
Finally, to present the cake we can decorate it with previously hydrated currants on top.
Do you know the Küken Kitchen Robot?
https://kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/
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