AUBERGINES STUFFED WITH MEAT RECIPE
November 17, 2020
Tritura en segundos todo tipo de alimentos con la Batidora de Vaso Kuken de alta potencia.
December 19, 2022
Today we bring you a recipe for Galician empanada with the KükenTOUCH 9000 food processor that will please almost everyone.
What's more, making this delicious Galician empanada recipe is much easier than you think.
We know that buying one in the supermarket is easier, but the taste can't compare...
Do you dare to knead and prepare a homemade empanada? You won't regret it!
GALICIAN EMPANADA RECIPE
| INGREDIENTS | Küken ACCESSORIES |
| 450 g of strong flour | Accessory remover |
| 90 g lard | Blade accessory |
| 2 eggs | |
| 30 g fresh yeast | |
| 100 ml olive oil | |
| 50 ml water | |
| 70 g green pepper | |
| 80 g onion | |
| 2 boiled eggs | |
| 70 g yellow pepper | |
| 50 ml white wine | |
| 200 g tuna in olive oil | |
| 70 g red pepper | |
| Pepper | |
| Salt |
If you prefer, you can replace the lard with the same amount of butter.
ELABORATION
Kneading.
-
- We mount the blade accessory on our Küken food processor.
- Add 50 ml of white wine, 50 ml of water, 50 ml of olive oil and 90 g of lard.
Mix for 1 minute at 37ºC and speed 2.
-
- Add one egg and 30 g of crumbled fresh yeast.
Mix for 5 seconds on speed 4.
-
- Add 450 g of flour and a small spoonful of salt.
Knead for 2 minutes on speed 2.
-
- Leave the dough to rest in the mixing bowl for 45 minutes. This will allow it to double in volume.
Once the dough has been prepared, once it has risen and rested, it can be frozen for future preparations.
Preparation of empanada filling.
-
- We make two parts with the dough and stretch it into the shape of the mould where we will make the empanada. One part will be the base and the other will cover the filling.
- We put the dough aside and start with the filling of the pie.
- We mount the stirring attachment on our Küken robot.
- Add 50 ml of olive oil
- 80 g onion cut into slices
- Cut 70 g of red pepper, 70 g of green pepper and 70 g of yellow pepper into medium pieces and season to taste with salt and pepper.
Cook for 10 minutes at 120ºC and speed 1.
-
- Place the sofrito in the base of the empanada, but not all the way to the edge so that we can close it properly afterwards.
- Add the two boiled eggs, in medium-sized pieces, and the crumbled tuna, well distributed throughout the base.
- Cover with the other half of the dough, fold the edges tightly so that the filling does not leak out, and brush the top with beaten egg.
- Bake for 30 minutes at 200ºC, it is important to have the oven preheated.
Our delicious homemade empanadas are ready.
From this Galician empanada base we can make other different ones; meat, seafood or vegetable.
Do you know the Küken Kitchen Robot?
https://kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/
Follow us on social media!
Español 
English (UK) 
Deutsch