Furthermore, rice is one of the most widely consumed cereals in the world and a staple food in the diet of millions of people.
When preparing this recipe, the rice must be soaked for 12 hours beforehand.
The ideal for this recipe is to use glutinous rice, but if you don't have it, you can use any other rice, although the result will not be as creamy.
If we want our recipe to be extra sweet, we can add a sweetener when adding the coconut cream (sugar, brown sugar, panela, honey, etc.). If we prefer, we can replace the sesame seeds with some finely chopped nuts.
|150 g glutinous sushi rice||Basket|
|200 ml coconut milk||Accessory remover|
|600 ml water||Spatula|
|200 g mango|
Cook for 40 minutes at 120ºC.
Cook for 4 minutes at 100ºC and speed 2.
Our Thai-style creamy rice is ready!
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