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kuken Electric Steam Cooker 800w.
First, let's talk about what is steam cooking?
Steaming is a way of cooking food, you place the food in the Electric Steam Cooker and cook it only with steam, nothing more, nothing less. This form of cooking is very healthy and reduces fat consumption and preserves the nutrients, flavour and texture of each food. Don't miss this opportunity to start taking care of yourself with healthy food thanks to steam cooking.
Küken also has its own electric steam cooker and we tell you all about its features.
- Power. The Küken's electric steam cooker has a power of 800W to offer the best cooking performance and to ensure that the food is cooked to perfection.
- Timer. It has a 60-minute cooking timer with automatic safety shut-off.
- 3 Containers. Transparent so it will help you to control the quality and maintenance of the food during steaming. With Possibility to cook up to 3 dishes at the same time, with a total capacity of 9L. All these containers are BPA-free and dishwasher safe. They are therefore not harmful if heated.
- Water level. Water level indicator with high visibility so you can always check if it needs more water, water capacity 1.8l
If you want to eat healthy and eat healthier and preserve the flavours and nutrients in your food, it's best to start steaming.
Here is a recipe where you can try out your Electric Steam Cooker for the first time.
- 2 salmon fillets, cleaned and boned.
- 1 onion.
- 4 medium potatoes.
- 1 green pepper.
- 18 peeled prawns.
- ½ glass of white wine.
- 2 tablespoons of extra virgin olive oil.
- 1 pinch of salt.
Prepare the steamer. Cut the pepper and the onion at juliana. Add the chopped vegetables on top of the aluminium foil which you will later use to wrap the salmon, then place the cut potatoes at slices seasoned. Then place the salmon on top, and on top of the salmon the prawns and the parsley. Drizzle with the wine and oil, close the foil and put it in the steamer. Finally after 12 minutes take out and eat hot.
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