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Oil-less deep fryer; a new concept in cooking
It may come as a surprise to hear about an oil-free fryer, but it is possible. The küken oil-free fryer works with hot air circulation, similar to an oven. The cooking results are healthier as it avoids the use of oil for frying, maintaining the full flavour of the food.
How to choose an oil-free fryer?
First of all, when choosing an oil-free fryer, we must take into account aspects such as...
- PowerThe higher the power, the faster the temperature is reached, reducing the cooking time.
- Capacityto take into account how many servings we can cook for.
- Time schedulingFor those recipes where a longer cooking time is necessary, allow the minutes to be increased to a maximum of 1h.
- Digital with programmed recipesThe cooking process: makes it easier to prepare recipes and to achieve optimum cooking results.
- Recipe bookThe recipe booklet helps us to know what types of dishes we can prepare and how to prepare them, knowing the cooking times and temperatures.
Our küken Gold oil-less deep fryer is distinguished by...
- High power 1500W
- Cooking with hot air circulation around the food
- Large capacity 3.5 litres. Up to 4 servings
- Time programming in the range of 1 to 60 minutes
- Temperature control
- Fully digital with programmed recipes. Preset cooking function with 6 programme guides.
- Removable fryer drawer, for easy cleaning
- Dishwasher safe
- Black and white finish
- Non-slip rubber feet
- Includes recipe booklet for main dishes and desserts "See recipe booklet".
Here are a few küken tips...
- If you want to achieve a more golden brown and crispiness in your recipes, try spraying a small amount of oil over the ingredients before cooking.
- It is always advisable to clean the fryer after each use, using a damp cloth. Remember to unplug the unit when it is no longer hot.
Available at your local hardware and small appliance shop.