{"id":6255,"date":"2020-11-02T14:52:08","date_gmt":"2020-11-02T13:52:08","guid":{"rendered":"https:\/\/kuken.es\/?p=6255"},"modified":"2020-12-11T14:50:43","modified_gmt":"2020-12-11T13:50:43","slug":"carrot-cake-recipe","status":"publish","type":"post","link":"https:\/\/kuken.es\/en\/blog\/2020\/11\/02\/carrot-cake-recipe\/","title":{"rendered":"CARROT CAKE RECIPE"},"content":{"rendered":"

Let yourself be surprised by this carrot cake recipe.<\/p>\n

A sponge cake that is very easy to make thanks to our K\u00fcken robot.<\/p>\n

In addition, carrots not only provide us with a natural sweet taste, but we can also benefit from their excellent nutritional properties.<\/p>\n

That's why carrot cake is perfect for breakfast or a snack and a healthy and wholesome option, where you can get the little ones to eat and appreciate the taste of vegetables.<\/p>\n

CARROT CAKE<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
INGREDIENTS<\/strong><\/td>\nK\u00fcken ACCESSORIES<\/strong><\/td>\n<\/tr>\n
4 eggs<\/td>\nBlade accessory<\/td>\n<\/tr>\n
250 g carrots<\/td>\nSpatula<\/td>\n<\/tr>\n
250 g pastry flour<\/td>\n<\/td>\n<\/tr>\n
150 g sugar<\/td>\n<\/td>\n<\/tr>\n
120 ml sunflower oil<\/td>\n<\/td>\n<\/tr>\n
1 sachet of baking powder<\/td>\n<\/td>\n<\/tr>\n
Butter<\/td>\n<\/td>\n<\/tr>\n
A pinch of salt<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

If we want our sponge cake to be suitable for vegans, we can replace the eggs with 200 ml of vegetable drink, e.g. soy or oat drink.<\/strong><\/p>\n

In addition to the butter used to grease the mould, we should use a vegetable-based butter.<\/strong><\/p>\n<\/blockquote>\n

ELABORATION<\/span><\/h3>\n